Working Lunch
The Victoria
- Wraps and mini rolls selection – generously filled plain, spinach & tomato tortilla wraps and filled mini gourmet soft rolls (4 pieces per person)
- Exotic sliced fresh fruit platter
£10.80
The Holborn
- A selection of filled speciality breads – a selection of meat, fish and vegetarian fillings (4 pieces per person)
- Selection of homemade cakes and desserts (2)
- Hand-baked crisps with houmous
£12.00
Add Ons
- Chocolate brownie slice
- Carrot cake slice
- Coffee & walnut cake slice
- Lemon drizzle slice
- Bakewell cake slice
- Dark chocolate brownie slice (GF) (VE)
- Raspberry oat flapjack slice (GF) (VE)
£4.50 each
Salads
Medium serves 4 – 6
Large serves 8 – 10
Meat Options
- Chicken and avocado garden salad
- Wild rice and roasted paprika chicken salad
- Korean beef Bulgogi salad
- Roast duck & caramelised fig noodle salad
Medium – £32.40
Large – £40.80
Fish Options
- Smoked trout, asparagus and white bean salad
- Tuna Niçoise salad
- Cajun king prawn salad
Medium – £36.65
Large – £46.80
Vegetarian Options
- Roast spiced squash & tahini salad
- Twisted tabouleh salad
- Greek salad
- Honey roast sweet potato and pearl couscous salad
Medium – £26.40
Large – £35.40
Cold Fork Buffets
The Chelsea
- Char-grilled chicken breasts served with a light tarragon dressing
- Goat’s cheese, cherry tomato & basil tarts
- Wild mushroom & asparagus, brown rice salad with fresh herbs
- Tricolore salad; tomato, mozzarella & avocado with ripped basil
- Spinach, rocket & grilled vegetable salad with parmesan shavings & balsamic olive oil dressing
- Mixed Italian breads with butter
- Tiramisu dessert pot
£31.80
The Belgravia
- Roast chicken breasts coated on a honey, lemon & grain mustard marinade
- Rustic crab, leek & chive tart
- New potato, spring onion & baby radish salad with horseradish crème fraiche dressing
- Mixed bean salad with mozzarella, diced bell peppers, sweet corn & fresh herbs
- Gazpacho salad of cucumber, tomatoes, peppers, celery, black olives, basil & parsley with toasted croutons
- Crusty bread rolls with butter
- Italian panna cotta with glazed orange slices
£36.00
Buddha Bowls
All items listed are served in a box or bowl per person
Harrisa Chicken Quinoa
- Harissa & coriander marinated chicken breast on a bed of citrus quinoa with sweet peppers, cherry tomato, pickled red onion & charred sweetcorn
£13.20
Sriracha Salmon Sticky Rice
- Spiced Sriracha marinated salmon on sticky rice with edamame beans, spring onion, pickled ginger, radish & sesame seeds
£15.00
Sweet Chilli King Prawn and Mango
- Sweet chilli & garlic marinated king prawns with Israeli couscous, grilled mango & charred pak choy, sugar snap peas, sweet peppers, dried cranberries & radish
£15.00
Sweet Potato and Falafel Mezze
- Sweet potato falafels with chickpea, roast red pepper & grilled Med veg served with houmous, sour cream, pickles & mixed leaves
£12.85
Avocado and Black Bean Taco
- Avocado, sweet corn, kidney beans & black beans with curly kale on a bed of brown rice with red chilli, lime wedges & ranch dressing
£12.85
Prices are exclusive of VAT. A £5+VAT delivery charge will be added to every order. If you have specific dietary requirements, please contact our team for more information. Catering must be ordered 48 working hours in advance. In the event you need to cancel your order, we require 48 working hours notice for a full refund and 24 hours a 50% refund. Should you wish to have your own catering, we will apply a corkage fee of £5 + vat per person and provide the crockery, cutlery and waste disposal for this service.